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While the crops may not be growing yet, our Food Hub team is! We are so excited to have Savitri on board as our new Food Access Manager! She will be managing the Mobile Market this summer, as well as assisting with the Fresh Choice Program and overseeing the Community Ambassadors Program. Savitri earned her Master of Social Work from the University of Connecticut with a focus in community organizing, and is passionate about immigrant rights, climate justice, racial justice, and health equity. Welcome to the Fresh Start Farms Team! And check out her full bio on the ORIS webpage.
What can you look forward to in your FarmShares this week? Butternut squash, rutabaga, and beets from Harlow Farm from and swiss chard from Warner Farm, among many other root veggies and greens. Not to mention: treats from the Crust & Crumb! Stock up on loaves of honey oat, whole wheat, coffee cake, and cinnamon buns, which will keep wonderfully in your freezer until you’re ready to warm them up and enjoy them.
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Featured
Highlights
From This Week's Bounty
Butternut Squash, Harlow Farm
Pea Shoots, Grateful Greens
Swiss Chard, Walker Farm
Rutabaga, Harlow Farm
Watermelon Radish, Harlow Farm
Sweet Potato Fingerlings, Basin Farm
Rainbow Carrots, Deep Root Organics
Important Member Info
Your Harvie Dashboard:
Pick Up & Delivery Info
Home Delivery
Monday and Wednesday 11am to 6pm
It is very important that you update your delivery instructions on your Harvie Profile page so we get the food to the right place. Be sure to leave a cooler out for the delivery driver.
YMCA of Greater Nashua
Mondays 3:30pm to 5:30pm
24 Stadium Drive, Nashua
There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
Bona Fide Green Goods Pick Up
Wednesdays 3pm to 6pm
25 N. Main Street, Concord
Give the Bona Fide staff your name and they’ll get your box for you.
St. Paul’s School Employee Pick Up
Wednesdays 2pm to 4pm
SPS Post Office
Any milk, meat, or frozen products will be in the fridge.
Fresh Start Food Hub Pick Up
Wednesdays OR Thursdays 2pm to 6pm
150 Spruce Street, Manchester
You can pick up your share either day. No need to notify us, just come on by!
We will not hold missed pick-ups. We will donate any unclaimed shares to our local food pantries.
Please return boxes & insulated liners!
Recipes
of the Week
Check out this recipe from Heiwa Tofu! It’s delicious eaten on its own, cutting it up to mix with sauteed kale and onions, or as a salad topping.
Pea Shoots Pasta
Simple Pea Shoots Pasta recipe that’s delicious and healthy! Farfalle pasta is mixed with pea shoots, peas and Parmesan cheese to make a 30 minute easy recipe that your family will love! And a great way to use those pea shoots in your FarmShare this week! Find the recipe here.
Featured
Pantry Items
*New Flavor*
- Milk Chocolate Cappuccino Crunch Bar-Moonlight in Vermont strikes again with this epic blend of flavors: coffee and chocolate?? Yes please! Smooth milk chocolate combined with chopped espresso beans–try it as a sweet treat alongside your favorite cup of coffee or tea.
More Shrubblies!
- Lemon, Ginger and Aronia Berry- Refreshing tanginess from lemons combined with the sweet tart of aronia berry and a slight kick of ginger. 100% plant-based. 0 grams of sugars and only 5 calories from real squeezed fruit.
- Pomegranate and Aronia Berry- Lightly tart from pomegranate and aronia berry, sweetened slightly with honey, with the subtle spice of cardamom. Only 6 grams of sugars and 25 calories per can from real squeezed fruit and honey.
Featured
Dairy Items
Fiddlehead Tomme from Boggy Meadow Farm
The Fiddlehead Tomme is a natural-rind cheese made from cow’s milk, cave-aged for over six months to create a semi-hard cheese, similar to Tomme de Savoie from the Haute-Savoie region on the Swiss border.
Boggy Meadow Farm is located in the rich, fertile farmland of the Connecticut River Valley in Walpole, NH. It has been in the same family since 1812, and strongly supports land conservation and the local community. They have worked closely with the Cheshire County Conservation District and the Monadnock Conservancy to preserve and maintain access to land on and near the farm.
Featured
Protein Items
Organic Soy Tofu
Heiwa Tofu, made in Rockport, ME, is back in stock! It is handcrafted in small batches using organic, non-GMO soybeans grown on Maine and New England farms. This is a great vegetarian and vegan protein source, great for stir-fries, veggie tacos, breakfast burritos, and more!
Thank you & we'll see you soon!
Questions?
Email us at [email protected] or give us a call at 603-606-2663 and we will get right back to you!
