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Happy Labor Day!
It is hard to believe that September is already upon us! We are grateful for the opportunity to pause and reflect on Labor Day to appreciate all of the hard work that goes into producing healthy food and making it accessible to our communities. Most of all we are grateful for Mother Earth, for our members, and for cooler temperatures!
September brings a multitude of fresh produce, including sweet peppers, delicata, butternut, spaghetti, and acorn squashes, carrots, and tomatoes!
*LABOR DAY SCHEDULE CHANGES*
Monday Members: There will be no FarmShare delivery on Monday, September 5th. Your share will instead be delivered on Wednesday, September 7th. You’re receiving your customization email today and you will have until Sunday at midnight to make swaps and additions.
Wednesday Members: You are receiving your share as normal on Wednesday, September 7th. You are however receiving your customization email today, and you will have until Sunday at midnight to make swaps and additions.
During the holiday week, you may see some substitutions in your FarmShare since the amounts of crops available will be estimated on Friday and might be off a bit by the harvest on Tuesday. We appreciate your flexibility and understanding!
Fresh Start Farms & NOFA CRAFT Tour
On September 8th, join the Fresh Start Farms team on the Concord farm from 4:30 pm to 6:30 pm for a tour of the farm and working, hosted by NOFA-NH. Learn about our program and about the unique ethnic varieties of plants the farmers are growing including how they are grown and how to save seeds for continued cultivation.
Tours are free for farmers, farm workers, and NOFA members. Pricing for all others is on a sliding scale from $5-15. Visit www.nofanh.org/craft to learn more and register. We hope you’ll join us!
Newsletter Quick Links
Featured
Highlights
From This Week's Bounty
Cherry tomatoes & Eggplant, Godance
Arugula, Batulo
Sweet Peppers & Lunchbox Peppers, Alice
Lettuce, Sylvain
Carrots, Josephin
Green Beans, Isha and Sidi
Baby Onions, Mukamujeni
Delicata Squash, Margarita
Important Member Info
Your Harvie Dashboard:
Pick Up & Delivery Info
Home Delivery
Monday and Wednesday 11am to 6pm
It is very important that you update your delivery instructions on your Harvie Profile page so we get the food to the right place. Be sure to leave a cooler out for the delivery driver.
YMCA of Greater Nashua
Mondays 3:30pm to 5:30pm
24 Stadium Drive, Nashua
There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
Bona Fide Green Goods Pick Up
Wednesdays 3pm to 6pm
25 N. Main Street, Concord
Give the Bona Fide staff your name and they’ll get your box for you.
St. Paul’s School Employee Pick Up
Wednesdays 2pm to 4pm
SPS Post Office
Any milk, meat, or frozen products will be in the fridge.
Fresh Start Food Hub Pick Up
Wednesdays OR Thursdays 2pm to 6pm
150 Spruce Street, Manchester
You can pick up your share either day. No need to notify us, just come on by!
We will not hold missed pick-ups. We will donate any unclaimed shares to our local food pantries.
Please return boxes & insulated liners!
Recipes
of the Week
Including kale, roasted delicata squash, and apple, plus a maple mustard dressing, this delicious recipe will help you to celebrate September’s harvest, and satisfy your stomach! Find this simple recipe here.
Featured
Pantry Items
New Flavors from Monadnock Oil and Vinegar!
A full restock plus some new flavors!
- Blackberry Ginger Balsamic Vinegar– Use this in a stir-fry or reduction sauce, or pair it with Persian Lime Olive Oil for an exciting vinaigrette
- Milanese Gremolata Infused Olive Oil- Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. Try it as a poultry marinade and in dressings
New Flavors of Ravioli from Valicenti Pasta Farm!
Now available:
- Roasted Beets and Pecorino Toscano Ravioli
- *Dairy-Free* Moroccan Braised Carrot & Chickpea Ravioli
- *Gluten-Free* Caramelized Butternut Squash Ravioli
- *Gluten-Free* Roasted Portobello Gorgonzola Ravioli
Featured
Dairy Items
Plymouth Artisan Cheeses
Located in Vermont, Plymouth Artisan Cheese produces a fine selection of delicious cheddar cheeses. Some flavors are aged over two years, while others around 60 days–regardless of which flavor you try, you will be receiving a very high-quality cheese made from the raw milk of a dedicated herd of Holstein and Jersey cows.
In-Stock Flavors:
- Sage and Herbs
- Smoked
- Hot Pepper
- Garlic Peppercorn
- Black Truffle
Featured
Protein Items
Vermont Salumi Pork Sausages
Perfect for your last summer cookouts! Enjoy these delicious flavors of pork sausage from Vermont Salumi Pork, made only with scrumptious spices and ground pork, no added sugar, gluten fillers, or preservatives. Try them all!
- Maple Breakfast Sausage
- Italian
- Chorizo
- Rosemary & Red
- Red Wine and Garlic
Thank you & we'll see you soon!
Questions?
Email us at [email protected] or give us a call at 603-606-2663 and we will get right back to you!
