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Meet the Farmers
Twenty-three new American farmers make up Fresh Start Farms. Nine farmers are part of the New American Farmers Co-op and grow at Our Farm on Story Hill in Dunbarton, NH. An additional 14 farmers, the Umoja Farmers, grow on land at the St. Paul’s School in Concord, NH.
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New American Farmers Cooperative
The New American Farmers Cooperative organized themselves cooperatively in 2016 in order to achieve their collective goals of increased self-sufficiency, efficiency, viability, and long-term sustainability of their farm businesses. The member-farmers represent the Somali-Bantu and Congolese communities and bring rich agricultural experience from both their countries of origin as well as the experience gained while farming in the United States and participating in ORIS’ New American Sustainable Agriculture Program. The New American Farmers Cooperative’s plots are located in Dunbarton, NH
UMOJA Farmers
Umoja Farmers organized themselves cooperatively in 2017. Umoja signifies togetherness or unity in Swahili. Umoja Farmers represent the Congolese, Burundi, and Rwandan communities. Their plots are located in Concord, NH.
Partner Farms
We source food from a wide network of farmers and producers in NH, VT, ME, and MA.
Allen Brothers Farms
Westminster, VT
In 1956, following their dream to produce the finest apple crop in all of New England, four Allen brothers purchased an orchard on a southern Vermont hillside in the beautiful Connecticut River Valley. Over 50 years later, Allen Brothers has continued to follow that tradition by growing their own produce.
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Atlas Farm
Deerfield, MA
Atlas Farm is a 120-acre certified organic, diversified family farm with its roots in the fertile soil of the Connecticut River Valley. Atlas harvests from their fields and greenhouses year-round and pack storage crops for sale throughout the winter months. Atlas Farm strives to be a model of ecological food production, and to minimize resource consumption and environmental impact with constant improvements to farming systems. (Organically Certified)
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Basin Farm
Bellows Falls, VT
Basin Farm began as a small community in neighboring Westminster Station in 1984. Today, there are about 40 people, farming about 120 acres. Atlas is growing and milling spelt (an ancient grain), vegetables (of all sorts), and some herbs. (Organically Certified)
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Brookford Farm
Canterbury, NH
Brookford Farm is a 600-acre diversified farm with 35+ acres in certified organic vegetable production. The farm is also home to cattle, hogs, lambs and chickens, all rotated on pasture as the seasons allow. All cows and lamb are 100% grass fed and pigs and chickens are supplemented with non - GMO grain. Brookford products are distributed to a 250+ member year-round CSA, restaurants, retail stores, home delivery and farmers markets. (Organically Certified)
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Boyden Farm
Cambridge, VT
A fifth-generation farm located in Northern Vermont, Boyden Farm’s small farm roots run deep. Boyden Farm was originally an established dairy farm for many years. However, Boyden Farm is now one of the increasing number of small family farms in the U.S. that are using sustainable farming practices to breed, raise and finish grass-fed beef.
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Champlain Orchards
Shoreham, VT
As one of the oldest continually operating orchards in Vermont, we take pride in growing over 175 varieties of Eco-Certified apples, peaches, pears, plums, cherries, nectarines, and berries while carefully stewarding the land.
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Dunk's Mushrooms
Brentwood, NH
Dunk’s Mushroom Products & Foraging LLC better know as Dunk’s Mushrooms, is a gourmet mushroom farm, with an FDA registered food processing facility. Formed in January of 2016, Dunk's has strived since day one to provide local area restaurants and stores with the highest quality, gourmet mushrooms to be had.
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Edgewater Farm
Plainfield, NH
Edgewater Farm is a family farm located along the alluvial plains of the Connecticut River in Plainfield, NH. Edgewater Farm currently crops 100 acres of tillable land. The farm has 70K square feet of poly greenhouses in which bedding plants as well as greenhouse vegetables are grown. They also have a small fruit production including 5-6 acres of strawberries, 2 acres of raspberries and 3.5 acres of blueberries.
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Green Mountain Orchard
Putney, VT
Located in the hills above the village of Putney, VT, Green Mountain Orchards is one of Vermont's largest apple orchards and is managed by the Darrow family. Four generations of the Darrow family have farmed the hills that make up Green Mountain Orchards. We grow primarily apples and blueberries for the wholesale market and boast over 125 acres of apples in production and nearly 18 acres of blueberries.
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Heron Pond Farm
South Hampton, NH
In 1998 Heron Pond Farm began on a small two-acre plot of rented land. In 1999, it found a more permanent home in South Hampton. Its farming practices are designed to be sustainable in every sense of the word: environmentally, financially, and mindful of making time for other things in life.
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Picadilly Farm
Winchester, NH
Picadilly Farm is nestled among the fields and hills of southwestern New Hampshire, right along the Vermont and Massachusetts borders. Owned and operated by Jenny and Bruce Wooster, Picadilly Farm grows certified organic produce for many eaters in our tri-state region. (Organically Certified)
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Stout Oak Farm
Brentwood, NH
Stout Oak Farm is an organic vegetable farm in Brentwood, New Hampshire, located on a historic farm property. As of 2012, the farm’s sloping fields, woodlands, and wetlands are protected by an agricultural conservation easement. Stout Oak Farm is committed to taking good care of the land, and providing delicious, healthy food for their community. (Organically Certified)
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Swaz Potato Farms
Hatfield, MA
Szawlowski Potato Farms, Inc. was started by a Polish immigrant, John R. (JR) Szawlowski, in 1910. Now the largest potato grower in Massachusetts, it is owned by three grandsons of JR and is operated by fourth and fifth generation Szawlowskis.
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Warner Farm
Sunderland, MA
Warner Farm is one of the oldest and longest running family farms in New England, in business since 1718. Father and son, Mike and David Wissemann continue that legacy by sustainably growing a wide range of crops on 150 acres of fertile river valley soil.
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Harlow Farm
Westminster, VT
Harlow Farm is one of the oldest and largest organic vegetable farms in Vermont. It has been in the Harlow family since 1917 and certified organic since 1985. The farm produces a wide array of organic produce and organically fed beef, pork, chickens, and turkeys, as well as eggs are raised on the farm. (Organically Certified)
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LaValley Farms
Hooksett, NH
LaValley Farms grows produce on 60 acres in Epsom, Pembroke, Allenstown, and Hooksett New Hampshire. All their plants are non-GMO varieties. Their pastured hens enjoy a cage free, barn free existence, foraging and roaming the fields everyday.
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Robie Farm
Piermont, NH
All Robie Farm's meat products adhere to humanely raised, growth hormone free, all-natural and locally grown (HGAL) production standards. From spring to fall, their cattle herd grazes day and night on lush grass. Their birds are processed in a unique way to ensure flavor and quality, and all pigs are raised in a hoop house that allows a natural environment with deep bedding, and plenty of fresh air and sunshine.
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Sunnycrest Farm
Londonderry, NH
Family run since 1943, Sunnycrest Farm is a pick-your-own apple farm & farmer’s market located in Londonderry NH. They grow apples, strawberries, blueberries and cherries, as well as have their own farmer’s market with fresh local vegetable and fruits and NH honey, syrup and milk.
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Two Friends Farm
Attleboro, MA
All of Two Friends Farm's crops are grown in rich, fertile soil and certified organic. The farm offers wheatgrass, single crop microgreens, and a line of salad and smoothie mixes that provide super nutritious combinations of varied microgreens. Two Friends Farm greens can be found in fine grocery stores, juice bars and restaurants around Massachusetts, Rhode Island and the Northeast. (Organically Certified)
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Ziomek Farm
Amherst, MA
Ziomek Farms is a family-owned farm located in Amherst, MA. Their primary crops are onion and tobacco.
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